This one is still under work but here you go;

• Chicken tights x2

Marinade :

• 2p soy sauce
• 2p mirim
• 1p saké
• 1/2p brown sugar
• 1/2p grated ginger
• 1/2p grated garlic

Throw the chicken tights cut bite-size in it > to the fridge for 1h or so.

After the marinade 1 drain the liquid out of the chicken so it's not soaked anymore and dip them in potato starch.

Then in the fryer at 165°c for ~3 mins in manageable batches Let them rest a bit Then back in the fryer at 180°c for less then 1min / till they get the right color.

The dipping sauce is super easy:

• 2p soy sauce
• 2p mirim
• 1p saké
• 1p rice vinegar

Boil the alchool off & dissolve the sugar by heating the mix for a while.

Once the chicken is ready I dip each batch at serving time in the sauce.

This one was a classic local one, hoegaarden white, which I had on the perfect draft :)