Taking July off (I do dry July every year) but this is going on the list for August!

1 lime

1 spoonful Tajin

2 oz tequila

1/2 oz jalapeno brine

Bottle of Topo Chico

Quarter the lime and use one quarter to make a tajin rim on a glass. Mix the juice of the rest of the lime, the tequila, the brine in the glass, add ice, top with topo chico, keep topping off the glass till it's gone. Then, as is traditional, start over :)