3 out of 4 loaves survived
that last move from the banneton to the baking pan is perilous.
crazy mix of high protein bread flour, 00 semolina, whole wheat, and khorasan whole wheat.
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Damn. You'd better give me that fourth loaf. You know, to hide your mistakes.
Sorry I had to use my tummy as a recycling system that can turn that loaf into another, better loaf in the future.