Two gluten-free loaves and a pan de cristal

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GF loaves are this Loopy Whisk recipe, except for that I replaced the sorghum and millet with buckwheat

The PdC is this King Arthur one that I've never quite gotten to work 100% right. Has anyone else had any experience with it?

3 replies

Teach me your secrets!!!!!

Every time I make GF bread it's hard as a rock

Skua reply

Psyllium husk has been the magic ingredient for me! That Loopy Whisk recipe is genuinely pretty foolproof, it has never let me down

I will make sure to try that out then. Thank you so much!