Tried my hand at rolls for the first time
Simple dinner rolls with a honey butter glaze.
Pretty sure I found my new Christmas dinner contribution... wowza these were so good. Followed the recipe to a T (except I used 1/3 whole grain flour). Will be trying out some of the other flavours mentioned in the blog next time.
The dough was very satisfying to handle. I am not great at shaping yet and need to work on my pinching and rolling technique, but overall for my first go at them I was pleased.
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Wild. I made this same recipe this last weekend (though I used salted butter and doubled the salt added, because I like salt). Turned out great, can confirm!
They look absolutely delicious
Those are what Alton Brown would call "edible hugs".
They look delicious!
Do you want to know what my city does with buns like these?
https://en.wikipedia.org/wiki/Vada_pav
Looks like a better version of what in the UK we'd call a "chip butty", e.g. fried potato in bread.
Many people don't appreciate the carb + carb combination, but clearly it can be elevated to something special.
Did you use bread flour or AP? Enriched dough rolls are so comforting to me. I love them!
I used bread flour, with 1/3 of total weight being whole grain.