foodaustralia·Food AustraliabyCEOofmyhouse56 Tucker Time: Sun 21 Jun 2026What's everyone eating today?View original on aussie.zone7Comments11
Seagoon_ aussie.zonemore green curry for dinner lunch was a ham and lettuce and mustard sandwich had some non dairy vanilla cake for dessert3
rroboaddy aussie.zoneBagels, spread with avocado and topped with eggs, with bacon on the side. Usually keeps me going til dinner. Probably cereal or something for dinner.4
CEOofmyhouse56 aussie.zoneI made a stirfry. Chicken thighs, broccoli, mushrooms, onions, pak choy. Garlic, ginger, pepper, soy & oyster sauces. Brown rice. 3
mminty replyaussie.zoneJust ate said chat potatoes. I am now whole as a humam being. All worries of mine have gone. I love chat potatoes3
SStickyDango replylemmy.world4Hide 4 repliesI DON'T KNOW WHAT CHAT POTATOES ARE, BUT I, TOO, LOVE POTATOES. I'm meal pepping for weekday lunches, so it'll be brown rice, gochujang chicken breasts, and some roasted eggplant and capsicum.3
CEOofmyhouse56 replyaussie.zone3Hide 3 repliesThey're itty bitty potatoes. You cook them with the skins on. Often eaten whole.1
SStickyDango replylemmy.world2Hide 2 repliesAre they just roasted with olive oil, or is there a, sauce that goes with it??2
CEOofmyhouse56 replyaussie.zone1Hide 1 replyYou can roast them with olive oil or you can boil them. Make them into a potato salad. My favourite is to roast them in olive oil and sprinkle bacon bits on them with sour cream.1
SStickyDango replylemmy.worldOh yum!!! I roast with just regular potatoes cut in to pieces. Or if I do them dry roasted, I'll make sriracha mayo on the side for dipping.2
more green curry for dinner
lunch was a ham and lettuce and mustard sandwich
had some non dairy vanilla cake for dessert
Bagels, spread with avocado and topped with eggs, with bacon on the side. Usually keeps me going til dinner. Probably cereal or something for dinner.
I made a stirfry. Chicken thighs, broccoli, mushrooms, onions, pak choy. Garlic, ginger, pepper, soy & oyster sauces. Brown rice.
CHAT POTATOES FOR LUNCH. I LOVE CHAT POTATOES
I LOVE CHAT POTATOES TOO.
Just ate said chat potatoes. I am now whole as a humam being. All worries of mine have gone. I love chat potatoes
I DON'T KNOW WHAT CHAT POTATOES ARE, BUT I, TOO, LOVE POTATOES.
I'm meal pepping for weekday lunches, so it'll be brown rice, gochujang chicken breasts, and some roasted eggplant and capsicum.
They're itty bitty potatoes. You cook them with the skins on. Often eaten whole.
Are they just roasted with olive oil, or is there a, sauce that goes with it??
You can roast them with olive oil or you can boil them. Make them into a potato salad. My favourite is to roast them in olive oil and sprinkle bacon bits on them with sour cream.
Oh yum!!! I roast with just regular potatoes cut in to pieces. Or if I do them dry roasted, I'll make sriracha mayo on the side for dipping.