Spyke
tacosanonymousreply
mander.xyz

I’m torn. I want to positively reinforce your appropriate use of the comma but it might have been more fun if you hadn’t.

6
white_nrdyreply
programming.dev

Yes, you are correct. I guess baked penne would be a better name. My SO doesn't like Ziti.

2
vrek
programming.dev

Looks great, my only suggestion is add more sauce as especially the edges look dry. That said I love saucy pasta

3
white_nrdyreply
programming.dev

Yeah, it is definitely weaker in the sauce department. The grocery store only had 1lb bulk tubes (didn't wanna decase links) and I needed 1.5 lbs. So I used two pounds and added a little jarred sauce to compensate, should have added more

1
vrekreply
programming.dev

I like doing what I call "building up" my sauce. Like a jar of store bought sauce, a large diced onion grilled till translucent, 1 or 2 diced peppers, a can of tomato paste, a can of tomato sauce, a can of diced tomatoes, a lb of browned ground beef, a package of sliced mushrooms, some mozzarella cheese, some Parmesan cheese, some ricotta cheese, a few cloves of garlic, basil, onion powder, garlic powder, rosemary, paprika, a dash of cloves, thyme

Pour into a pot, medium heat for maybe 45 minutes to an hour, boil pasta to aldente ,layer of sauce, layer of pasta, optionally a layer of sausage slices , a layer of cheese, a layer of sauce, a layer of pasta, a layer of sauce, optional sausage, a layer of cheese and bake at 350 for an hour...

Typically that can feed my teenage son, girl friend and myself for like 4 days and sometimes throw out the end because we are sick of eating so much pasta for 4 days...

2

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