Spyke

Butter and beef stock... (Ok, this might be stretching the definition of almost...)

11
piefed.social

Im kinda not making out the green peppers to but like feels theres something else. Like there is a bit that looks like onion or garlic?

2
polotypereply
lemmy.ml

Oh, sorry, those are yellow bell peper, that's why it's hard to make them out. I did indeed get some galric in there ;)

1
piefed.social

you know I thought they might be other colors but they are so close to potatoe color its hard to tell.

1

Yeah, i wanted them red for the contrast... But they didn't have any ); it's just a s tasty though

1

You reached the end