ssnoons replylemmy.ca4Hide 4 repliesBlend the steak with a bit of water. Chill the gravy with a bit of gelatin.5Reply
nnotabot replypiefed.social1Hide 1 replyWhat do you get if you blend the steak with a bit of water, then chill it with a bit of gelatin?4Reply
MinnesotaGoddam replylemmy.worldFuuuuuck now I want a steak. With a nice Bordelaise sauce I think I'm gonna go buy a cheap one and smoke it up it's only midnight3Reply
CCareHare sh.itjust.works1Hide 1 replyIn Belgium it's common to call a blue Chimay a liquid sandwich3Reply
�🧟♂️ Cadaver replylemmy.worldIt's a whole meal by itself but this beer makes me nauseous, I find it horrid. But it's one of the rare trappist beers.2Reply
TTwo9A lemmy.worldAnd that's why the Prancing Pony serves beer and cheese, the best of evening meals. 2Reply
15 replies
Liquid steak. Solid gravy. Nightmare world.
Blend the steak with a bit of water.
Chill the gravy with a bit of gelatin.
I used to be a real piece of shit
What do you get if you blend the steak with a bit of water, then chill it with a bit of gelatin?
Philospy keshhut
Fuuuuuck now I want a steak. With a nice Bordelaise sauce I think I'm gonna go buy a cheap one and smoke it up it's only midnight
Butter is a regular loaf of milk, cheese is a sourdough.
it's wave/particle duality all the way down
Batter
And both are some of the finest pleasures in life
Gas form of bread?
Plasma form of bread?
In Belgium it's common to call a blue Chimay a liquid sandwich
It's a whole meal by itself but this beer makes me nauseous, I find it horrid. But it's one of the rare trappist beers.
And that's why the Prancing Pony serves beer and cheese, the best of evening meals.