Spyke
cooking·Cooking byN0MAD

Smoked pork ribs (St. Louis cut)

Smoked 3 racks on the pellet grill at 225 for 3 hours then 250 for 1 to finish them off where the family likes them. 2 different rubs between what the wife and kids want. Good start to our spring smoke.

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Smoked pork ribs (St. Louis cut) | Spyke