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Is there a built in serrated cutter? If so, use that. If not, use box, it tends to be sturdier than the lid.

17

I prefer to use what's on the box, no matter what its orientation. That's because the box usually has a cutter of some kind built in, and the position varies between brands of a given wrap.

Now, I have noticed on average that when the cutter is on the box under the lid (and thus you'd pull down against the box) I get less tears and fucked up edges overall, regardless of quality or brand.

So I guess that's my preference overall if I could wava a wand and make them all the same

7

I hate plastic wrap so much. Often it comes down to wrapping the item and then just ripping it because the cutter is gone.

The other items I will use the box in a pinch with no cutter.

4

For plastic the trick is to wrap the entire thing and the pull the thing to tear the plastic straight off the serrated edge.

3

I just grip the box closed after I've pulled what I need and yank it free

I think it's usually the bottom side of the opening with the serration, so probably that side

2

Baking paper is also available in pre cut rolls. Just pull square out of the roll, and start using it. No need to cut anything.

Fancy plastic film comes with a small metal blade that travels on a plastic rail. It cuts the film very smoothly when compared to any other option I’ve seen anywhere.

Cutting aluminum foil is a bit different. Which side of the box has the serrations? Use that edge for cutting.

1

As I usually have a knife handy when I work in the kitchen, there is no need to tear or rip.the foils.

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In reference to kitchen wrap (aluminum, paper or plastic), do you prefer to tear up against the lid, or down against the box? | Spyke