canning·Canning & Food Preservationbythrawn Canned a couple batches of pinto beansWas my first time canning beans, had a bit of syphoning but otherwise went well!View original on lemmy.world12Comments1
thrawn replylemmy.world1Hide 1 replyI followed these instructions which involved an overnight soak and a 30 minute boil before hot packing and processing for 90 minutes. So the beans are par-cooked before canning.2
I followed these instructions which involved an overnight soak and a 30 minute boil before hot packing and processing for 90 minutes. So the beans are par-cooked before canning.