Spyke

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4 replies

lemmy.today

Those potato, um, discs(?) are a great idea that I have never thought of for some reason.

4

Thanks. I par cooked russet potatoes in the microwave for 3 minutes than after they cooked I sliced them about 1/4 thick, before pan frying. Made for some nice crispy but not burnt home fries.

5

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