This specific topping choice was a sort of inside joke gag. Though I do like these toppings. I also love Hawaiian 'za and I would probably love anchovies too, ha.
I've been keeping track of some of the things I like to cook more regularly. It really helps put food costs into perspective. Especially in comparison to restaurants.
I wouldn't say the cheese is all that dark. It's a pan pizza made out of a bread style dough and I have a consumer oven. 450°F for ~20 with 5 min on the burner to crisp the bottom.
Every minute, every second buy buy buy buy buy BUY!
Great, now that song is stuck in my head.
I disagree with your topping choice and STILL want a slice! This looks good, even though I hate peppers, andmushrooms.
At least you didn't add pineapple and anchovies.
This specific topping choice was a sort of inside joke gag. Though I do like these toppings. I also love Hawaiian 'za and I would probably love anchovies too, ha.
Looks dang good!!
I never understood the chives in that "recipe".
Do they add anything?
I've been wondering this for a long long time. Thank you for doing the testing!
pi-peroni
I've never priced out my pizza. Looks delicious!
I've been keeping track of some of the things I like to cook more regularly. It really helps put food costs into perspective. Especially in comparison to restaurants.
Uh, I said hold the onions...
Really nice looking pie though~
Looks amazing!
I don't like olives but otherwise this looks delicious!
Lol I don't like mushrooms.
Maaan I see pizza then want to make pizza. I can make pizza, but it is energy intensive for me.
But fresh pizza...
The cheese is so dark, but the pepperoni isn't crispy!
I wouldn't say the cheese is all that dark. It's a pan pizza made out of a bread style dough and I have a consumer oven. 450°F for ~20 with 5 min on the burner to crisp the bottom.
I don’t think I’ve seen a better looking pizza. That looks so fresh.