Stir Fried: Vinai is Hmong American chef Yia Vang’s love letter to his parents
Vang is using food to tell his family's story at his fine-dining restaurant, which was named after the Thai refugee where he was born.
https://joysauce.com/stir-fried-yia-vang-is-bringing-hmong-food-to-minneapolis/Open linkView original on quokk.au
This place has the single best pork chop I've ever had. Would recommend