Vietnamese Mustard Green Soup with Calamari (Canh Cai Be Xanh Muc) - Vicky Pham
A quick and easy Vietnamese vegetable soup made with mustard greens and calamari. It is light, warm, and filling with rice. It's the perfect side dish for busy weeknights.
https://vickypham.com/blog/mustard-green-soup-calamari/Open linkView original on quokk.au
Soo easy to make and healthy! My go to canh is wintermelon and shrimp. It’s similar, also quick and easy:)