Wine from fermented Kool-Aid
Ingredients:
- 2.3 kg koolaid
- 2.0 g magnesium citrate (optional?)
- wine yeast
- yeast nutrient
- enough water until the specific gravity reaches 1.090
This fermented fairly slowly but eventually fermented completely dry. It was fairly drinkable, basically tasted like a cheap dry red wine.
This hooch gave me the worst hangovers.
This is not wine, this is an abomination.
Signed, a german winemaker grandson (we take wine very srsly. Very!)
And now, I have to look for a hitman excuse me
I'd probably call this a hooch. It was mostly just a fun experiment.
Srsly, if we would have kool-aid over here, I would test this, just for the fun of it and see the disgusted faces of my neighbors