Spaghetti with meat sauce, parmesan, and parsley
I really like the thick spaghetti from barilla and using the starchy pasta water to thicken the sauce.
This batch might be a little too thick but at least it’s clinging to the pasta.
Syndicated from the fediverse. Read and engage on the original instance.
View original on startrek.websiteView original on startrek.website
2 replies
That looks so good dude!
"meat sauce"? Are you saying you made Spaghetti Bolognese?