Bready is a community for anything related to making homemade bread
Welcome to Bready! This is a community for anything related to making homemade bread.
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.
All refugees from r/breadit and r/sourdough are welcome.
https://lemmy.world/c/breadyOpen linkView original on lemmy.world
Bread is cool. But bread stapled to a tree is cooler
Is it fermented? If yes - then included. If not - then also yes, why not? Rules can be flexible unless the community will start drifting away from core concept too far away.
Love sourdough bread! I have been baking it for about 4 months now and will be looking for tips and new recipes to help me improve my experiences with it. Any advice is welcome!
Well, join the community and start asking questions there!