Iveganhomecooks·Vegan Home CooksbyIlari Pickled carrots & cucumbersView original on sopuli.xyz38Comments5Reply
bzah discuss.tchncs.de2Hide 2 repliesNice! Aren't the carrots too soft and floppy once pickled ?1Reply
IIlari replysopuli.xyz1Hide 1 replyIt's 3 dl water, 2 dl white vinegar, 0.5 dl sugar and 1.5 teaspoons salt. The carrots have some dried and ground chili, and the cucumbers have dill.3Reply
5 replies
Looks great!
Nice! Aren't the carrots too soft and floppy once pickled ?
If anything, my first batch of carrots came out too firm.
Nice! It's like a cheat code for flavor 🤤
It's 3 dl water, 2 dl white vinegar, 0.5 dl sugar and 1.5 teaspoons salt. The carrots have some dried and ground chili, and the cucumbers have dill.