Skinny Chops
Fried boneless pork chops with portabella mushrooms sautéed with garlic, then deglazed with beef broth because the wine disappeared. Asparagus is perfectly cooked and crisp. Delicious!
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Try sautéing mushrooms in a dry pan first until they release their moisture, THEN add the butter and garlic - they'll get way more flavorful and won't be soggy!