bcooking·Cooking bybeerclue miso ramen, pork belly, softboiled egg, shiitake mushroomsView original on lemmy.world151Comments16
qqarbone lemmy.world1Hide 1 replyWas so packed with toppings, I assumed it was a pork belly 'salad'.5
MMysteriousSophon21 replylemmy.worldThose are julienned carrots - they're often cut super thin and sometimes blanched breifly to soften them for ramen toppings!0
BertramDitore lemmy.zip2Hide 2 repliesDamn, that looks awesome. I’ve got a big rind-on pork belly in the freezer waiting for a good recipe. How’d you prep that?4
bbeerclue replylemmy.world1Hide 1 replyIt's store bought cured pork belly, I cooked it under the oven grill for a few minutes.5
BBosht lemmy.world4Hide 4 repliesIs it still ramen if there's more addins than actual ramen/broth? Truly a debate of the century.3
bbeerclue replylemmy.world3Hide 3 repliesBut there aren't more toppings than ramen and broth, they are just laid on top.0
BBosht replylemmy.world2Hide 2 repliesReally? Your hand placement made it look like it's a pretty shallow bowl. Honestly was just a jab anyway, it looks fantastic and I'd definitely steal it from you.1
Was so packed with toppings, I assumed it was a pork belly 'salad'.
I mean, you're not wrong :))
What’s the orange noodle-thing? Looks great!
Oh, that's carrot :)
Those are julienned carrots - they're often cut super thin and sometimes blanched breifly to soften them for ramen toppings!
❤️ pork belly.
Damn, that looks awesome. I’ve got a big rind-on pork belly in the freezer waiting for a good recipe. How’d you prep that?
It's store bought cured pork belly, I cooked it under the oven grill for a few minutes.
Nice!
NOM
Is it still ramen if there's more addins than actual ramen/broth? Truly a debate of the century.
But there aren't more toppings than ramen and broth, they are just laid on top.
Really? Your hand placement made it look like it's a pretty shallow bowl. Honestly was just a jab anyway, it looks fantastic and I'd definitely steal it from you.
At least I feel like it's a decent size :)
Those really are beautiful bowls. Thanks for the pic!
I would suck on those eggs and nibble that belly