Probably, but I have just the one wood one. I also don't put the wood one in the dishwasher to sterilize etc, and the more important thing is keeping them separate. I'll probably get a wood one for meat at some point.
Yes, but don't use them because they dull your knives very quickly because there's no give to them when your knife makes contact with the board like with wood. So all of the force you hit the board with goes right back into the knife.
If you dropped your phone into the angry pre-flush results of last night's cheap-ass tequila & taco truck choices... Would you salvage it in the hopes of restoring its former usefulness?
Yes. Phones are extremely expensive and hard to make. Much better to retrieve the phone and clean it.
Plus, if you do that you can ALSO get a new phone in parallel. Nothing says you can't do both. Otherwise you're without a phone for a long time, which is undesirable.
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The difference between a clever joke and worrisome "commitment to the bit": how finely the biscuit's cut up. Real dicey, that one.
Yeah, no way is that going up your nose without a serious measure of pain
all bottles are unopened too
Ha! I didn't even notice. 🤣
Something oddly upsetting about putting dog treats on a cutting board despite them being used for raw meat sometimes
Uh, you know you're supposed to wash it after using raw meat on it, right?
@shadowedcross @Kowowow
and you can wash it after using it for dog treats. so weird that putting dog treats on it would be disturbing.
I also have different cutting boards for meat and raw things. My wood cutting board isn't for meat.
Wood cutting boards are safer to use with meat than plastic ones
Probably, but I have just the one wood one. I also don't put the wood one in the dishwasher to sterilize etc, and the more important thing is keeping them separate. I'll probably get a wood one for meat at some point.
Edit: bought more wood ones today even.
Seriously! Wood is for bread, green is for fruits and veg, red is for land based meat, white is for fish. Glass is for the bin.
Wooden cutting boards are naturally antibacterial because of the desiccating nature of wood.
Wash it, salt it if you’re worried, but don’t use fucking plastic
Glass?? They make GLASS cutting boards?!
Yes, but don't use them because they dull your knives very quickly because there's no give to them when your knife makes contact with the board like with wood. So all of the force you hit the board with goes right back into the knife.
They do, though they damage knives.
Depending on the treat, it can easily have better ingredients than whatever you tend to put on the board otherwise.
Oh I'm not saying it makes sense I just mean at first glance I didn't like it
That cognitive awareness is gonna serve you well, coming up shortly, fellow citizen. 🙇🏼♂️✊🏼
Ya sure uh dismantle the fda and replace it with something untainted
If you dropped your phone into the angry pre-flush results of last night's cheap-ass tequila & taco truck choices... Would you salvage it in the hopes of restoring its former usefulness?
Yes. Phones are extremely expensive and hard to make. Much better to retrieve the phone and clean it.
Plus, if you do that you can ALSO get a new phone in parallel. Nothing says you can't do both. Otherwise you're without a phone for a long time, which is undesirable.
Don't think I've ever seen a taco truck
That's some potent tequila, then.
You can wash it not a big deal imo
Bro hasn’t heard of washing dishes.