dsourdough·Sourdough bakingbydylanmorgan Feeling better about my loaves these daysI’ve been working with a 4:1 ratio of bread flour and AP flour, and 50+% hydration.View original on sh.itjust.works27Comments3
beautiful!
ps: would you mind showing us the insides?
I’m out and about for most of the day but I’ll post one later.
Photo of the inside.