uhomebrewing·Homebrewing - Beer, Mead, Wine, Ciderbyuzziah0 new brewGetting the water hot and trying the Weiss from two weeks ago (needs a little more carbonation)View original on lemmy.world24Comments2
SSpiderShoeCult sopuli.xyz1Hide 1 replyAh yes, the tradition of celebrating the new brew with an old brew! What were you brewing there?2
Ah yes, the tradition of celebrating the new brew with an old brew! What were you brewing there?
New brew is a stout. Old is a Weiss. The Weiss isn't very tasty, though.