Spyke
sh.itjust.works

I grew up just north of the toxic belt. I've seen an Italian guy try Rødsei. He hated it, but at least he was brave enough to try.

5

It involves saithe, salt, fish blood, and a year of fermentation.

Served with bacon and potatoes. Delicious but an acquired taste.

3

Yeah, I get the map was intended as a joke. But I see no truth in it. Not at all.

2

According to the map, my culinary creations are deep in the NA zone of the map. That’s probably because of the amount of NULL spice I use.

3

You reached the end