Maybe not the best type of dumpling to inaugurate this community, but it's a cool and wet Saturday morning and I wanted some easy and warm comfort food.

The soup is a basic chicken stock with frozen peas, chopped carrots and onion. Already cooked dark chicken meat from last nights dinner was added and then I seasoned to taste. The dumplings are made from a basic biscuit dough. My mom would actually use canned biscuits for her chicken and dumplings.