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15 replies

slowturtlereply
lemmy.world

Minced meat. My local shop forced me to make a lot of adjustments to the recipe I decided to follow, so I just decided to follow my heart.

Oh, and onion.

8
slowturtlereply
lemmy.world

I think so, it didn't taste nearly as bad as it looked.

4

You also shouldn't overcrowd the pan or else you'll steam the meat rather than brown it. In my experience, it's difficult to brown more than 1lb of ground meat in a 10" stainless skillet.

5

I mean with some salsa and preferably in a tortilla wrap this could work

1
Smk
lemmy.ca

Where are the potatoes ? You need "streak, blé d'Inde, patate", which roughly translates into steak, corn and potatoes.

Come on man

3

place it all on a cassarole dish and cover it with mashed potatoes, then bake it at 350 F for half an hour

AKA ... shepherd's pie

1

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