Leek, potato, spinach gallete.
'Twas kinda a pain in the ass so I'm not typing out the recipe, but it was adapted from America's Test Kitchen "Mostly Meatless"
That being said it was nice enough that the PITA\Goodness ratio is well into the "I'd make it again on a rainy Sunday while watching the Huskies win the championship" range.
7 replies
I would never have thought it making that, but now I want to.
You say it's ATK mostly meatless, is their recipe specifically a gallete, or something similar?
https://shop.americastestkitchen.com/mostly-meatless.html
Thank you!
They have it listed as "celery root gallet with blue cheese and walnuts", but I didn't have celery root and the walnuts were all ground into the crust which I think was a big part of bothe the goodness and PITA
Much appreciated :)
That looks really good.
It was, I'm looking forward to leftovers for lunch.