Gado Gado with fried tofu and brown basmati rice
Made my peanut sauce a bit too thick but still tasty. Love making gado gado as a quick dinner after a busy day. Favourite go to vegetables are frozen green beans and some sliced carrots. Tofu marinated in some soy sauce before frying.
3 replies
Yummy! I love how you managed to replace egg which would traditionally be part of this dish with tofu!
Awesome! I recognize this as Indonesian, I love gado gado and soto.
Maybe it is time to make a soy curl Rendang
Ohhh I don't yet have a recipe for soy curl rendang so if you do.. please share and I'd love to try it!!