“My community is Jewish,” he said, adding that he attended school alongside Jewish students, and that his Hebrew is better than his Arabic or English. “I am around Jewish since 13 years old.”

Rashed’s six years in New York and New Jersey have influenced his palette, as well as the restaurant’s menu. In addition to traditional Druze foods, Taboonia also serves some cross-cultural treats, like everything bagel-seasoned bourekas, filled with mozzarella cheese.