Spyke
lemmy.world

Don't you love when the only option is a salad? One day my dinner was green beans and a glass of wine.

6
Ghotireply
geddit.social

I’ve also experienced the bread rolls and water treatment lol

3
lemmy.world

Like is it that hard to have one veg dish? The chef Jen Agg argues that that wasn't the point of her restaurants, but how do you call yourself a hospitable industry if you only serve carnists?

2

That’s why I primarily eat at Mexican and Indian food restaurants. In my experience those two are the safest cuisines to eat

4

but how do you call yourself a hospitable industry if you only serve carnists?

Because omnivores make up 99% of their costumerbase?

4

Listen, going veg doesn’t have to be hard if your baseline for meat was ramen you microwaved in a measuring cup

9

Yeah in college I was a broke commuter and a can of cold chili was a staple food. I didn’t hate it

3

Should wrap the bean can unit in slices of Kraft. Adds another ingredient, but it would be amazing.

4

I've tried a lot of canned refried bean brands and I think I would rate rosarita towards the bottom honestly

0
Tiefareply
lemmy.world

I really only know that brand. What are some good ones?

3
lemmy.blahaj.zone

I like old el paso better and it's usually sold in the same places. There's also one called Goya that I really enjoyed. I highly recommend experimenting yourself and seeing what you like!

2

I definitely will. I seem to always get refried beans for my burritos and I get home and say to myself, "these are gross, why did I buy them" rofl. I'll have to branch out and try other brands. Thanks for the reqs!

1

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Quick and easy two ingredient burrito | Spyke