There goes mine. Mystery beans from Foundry Coffee Roasters in the U.K. Very fruity and light bodied, but makes a tasty espresso.

This was my long black in progress. My little Gaggia New Baby still is still at 12 bar so no bottomless portafilter for me. Once I figure out how to get it down to 9 bar (most of the instructions online are for the Classic) I'll get myself one.

That is what the underside of an actual working and well-loved Gaggia is supposed to look like