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bready·BreadybyTrabic

Walnut date bread with geschmuggelt toppings

80% hydration, instant yeast. Tested out the cold oven, cold dutch oven technique. Results, pretty good crumb even if it did spread a bit

Next time I might cut the H2O down to 75% and or give it a second fold

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altasshetreply
lemmy.ca

Autocorrect hed sech do e chli iigmescht...

1
Trabicreply
lemm.ee

Immer s'glieche mit dem spell check. AI schwätzt schlimmer Schwiitzerdüütsch als ich.

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Walnut date bread with geschmuggelt toppings | Spyke