ummthatguy lemmy.world2Hide 2 repliesWhile I'd eat the fuck outta that, for the sake of color and textural contrast, perhaps some crispy bacon bits on top? 17Reply
ummthatguy replylemmy.world Cooking has always been a journey for me. Lotta ups and downs, strikes and gutters.4Reply
jjust_another_person replylemmy.world2Hide 2 repliesAlso, if you want softer boiled eggs: boil water to simmer lower eggs in and keep simmer going 7m pull the eggs and run under cool water until you can peel and serve Works much better in ramen with a more liquid yolk melting into the broth.8Reply
tthe_otterman_empire replylemmy.worldWas going to suggest this! Learn how to soft boil eggs and you'll never go back.3Reply
CCrayonRosary replylemmy.worldWhile you're at it, marinate them after peeling! https://www.seriouseats.com/ajitsuke-tamago-japanese-marinated-soft-boiled-egg-recipe2Reply
CCrayonRosary replylemmy.worldI love, love, love togarashi! I put it on all my ramen and noodly dishes. And rice. It's especially good on mac & cheese.1Reply
metaStatic kbin.earth1Hide 1 replyMy preference is for soft boiled. it does look like you rolled the dice and got a perfect hard boiled egg though, 1 millisecond longer and you'd get the brown ring of farts. wait, why do you have 1.5 yolks and 0.5 whites? ...1Reply
11 replies
While I'd eat the fuck outta that, for the sake of color and textural contrast, perhaps some crispy bacon bits on top?
That's an idea. Next time....
Cooking has always been a journey for me. Lotta ups and downs, strikes and gutters.
Get some Togarashi and top that thang
Will stock up for next time. Thanks for the idea!
Also, if you want softer boiled eggs:
Works much better in ramen with a more liquid yolk melting into the broth.
Was going to suggest this! Learn how to soft boil eggs and you'll never go back.
While you're at it, marinate them after peeling!
https://www.seriouseats.com/ajitsuke-tamago-japanese-marinated-soft-boiled-egg-recipe
I love, love, love togarashi! I put it on all my ramen and noodly dishes. And rice. It's especially good on mac & cheese.
My preference is for soft boiled.
it does look like you rolled the dice and got a perfect hard boiled egg though, 1 millisecond longer and you'd get the brown ring of farts.
wait, why do you have 1.5 yolks and 0.5 whites? ...
Egg magic!