52weeksofbaking·52 Weeks of BakingbyOkokimup Week 51: Yeast Leavened - Creme Brulee Milk BreadRecipeView original on lemmy.world51Comments3
ickplant lemmy.worldFuck me, that sounds delicious. My son is doing pastry in his culinary classes and has been asking me what I want him to make. I think I just found the answer, thank you.3
Okokimup replylemmy.worldVanilla pastry cream is piped in. You dip the entire bun in caramel to create a coating. It's more creme brulee flavored.2
Fuck me, that sounds delicious. My son is doing pastry in his culinary classes and has been asking me what I want him to make. I think I just found the answer, thank you.
FML that sounds delicious. Is the creme brulee piped in?
Vanilla pastry cream is piped in. You dip the entire bun in caramel to create a coating. It's more creme brulee flavored.