Week 51 Intro and Weekly Discussion: Yeast Leavened
Hello bakers, welcome to the penultimate challenge of the year! This week we’re focusing on yeast-leavened bakes – this means anything that uses bakers yeast, wild yeast, sourdough, etc.
Examples include:
Yeast bread
Sourdough buns
Yeast donuts
Yeast waffles
Yeasted cinnamon rolls
Happy baking!