cross-posted from: https://sopuli.xyz/post/19075354 >  >  >  >  > 
3 replies
The recipe and technique I used for those who are curious. https://youtu.be/Z-husjZkxHw?si=N7gUUhpN1TBv6djy
Wow, that texture! I can feel that picture :)
They look extremely edible!