Spyke
lemmy.billiam.net

“It's one of life's great mysteries isn't it? Why are we here? I mean, are we the product of some cosmic coincidence, or is there really a God watching everything? You know, with a plan for us and stuff. I don't know, man, but it keeps me up at night.”

8

It's one of life's great mysteries isn't it? Why are we here? I mean, are we the product of some cosmic coincidence, or is there really a God watching everything? You know, with a plan for us and stuff. I don't know, man, but it keeps me up at night.

1

Nothing. Very young pickled ginger will have the pink coloring naturally, mostly beet is used to dye it to give it the color when not so young ginger is used

24

There’s nothing wrong with it. Both are pickled. The pink stuff has a bit of food colouring.

In some cases it might be non-vegan due to cochineal dye but beet-based dyes work just as well. I guess you’d have to ask wherever you go.

10

Cmon, wasabi is great (maybe not gas station wasabi, but not all stores have bad wasabi)

2

You reached the end