Spyke

Well that's just going to soak the bread all to hell. C'maaaan!

1

Like, donkey meat sammiches? Or is that not sammich related at all?

We're talking about sammiches here. Ya gotta focus!

1

Dunk the bread in some water. The sogginess adds an extra dimension all together.

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Out of mayo... What should I use in my sammich instead? | Spyke