Instant pot dump and go black bean "taco" pasta
dump and go pasta
1 lb pasta, 1 can corn, 1 can black beans, 1 can tomatoes, 1 can fire roasted green chiles, home made taco seasoning made from grinding whole cumin, whole coriander, whole dried chiles, whole mexican oregano and rubbed sage, salt, pepper nooch 4 cups water
3 minutes pressure, 5 minutes natural release then quick release, turn off heat and stir. remove insert from IP and cover the pasta and wait 10 min to thicken
6 replies
I would humbly suggest some minced garlic, fresh chopped red onion, and fresh cilantro. 🍃
My wife is allergic to alliums :(
fire
You’re using canned tomatoes and bespoke spice mix?
I question your priorities
I don't know, I feel like if you have the opportunity and the motivation to use quality * mwah * ingredients in one way or another, like freshly ground spices, it's not like it's wasted effort because you also used canned tomatoes. It just elevates all the other ingredients that much more.
Fresh is great but you use what you got, right?
Whole spices keep longer and are shelf stable.