Spyke

Indeed! This year's bulbs were a bit on the small side but I planted way late last fall and did very little weeding, so I'm not surprised. I've got mountains of notes going forward!

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lemmy.world

This is Music garlic, a sub variety of Porcelain garlic. If you actually keep up with maintenance and the planting schedule you can end up with 5-6 clove bulbs the size of your fist! Great flavor and easy to grow

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SpaceToastreply
mander.xyz

I grew a few kinds of garlic this year and music did the best. I’m definitely going to 100% music this fall

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Vub
lemmy.world

Neat! How long do they stay fresh/edible? And what’s the best way to store them?

The ones I buy at the supermarket I keep in the fridge, is cold and dark the right way?

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lemmy.world

They stay fresh long enough to last til the next harvest! That's why garlic's always cured after harvest. For storage you want cool, dark, and dry, just like onions and potatoes. The fridge is actually a bit too humid for long term storage, I recommend either in a cellar or in the dryest, coolest part of your pantry.

Fun fact, if you've ever had your garlic sprout on you while storing it in the fridge it's because sub-40°F temps are a core part of the growing process!

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Vubreply
lemmy.world

Nice! I’ll have to try it. Thank you! Garlic is awesome.

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lemmy.world

Nope! After you harvest you can peel off the outermost layer, it doesn't affect the curing process and leaves you with nice clean garlic! You can see the dirty ones in the background.

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callccreply
lemmy.world

Nice! Now I feel stupid for not having done this before. I'll try it with my next harvest.

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First garlic harvest! | Spyke