Spyke

Looks good. I like to use mini chocolate chips. They spread out nicely.

MY wife brings me a pile of fresh mint from the garden. I throw the sugar, a small amount of cream, and the mint leaves in the blender and blend the hell out of them. I then add in the table cream and dissolve the sugar before adding the whipping cream.

I couldn't find a picture of the finished ice cream but I did find one of the mint leaves and the blended mint cream.

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Mint Chocolate Chip! Very soft still. | Spyke