Ygardening·GardeningbyYankee_Self_Loader Soon you will be BLT's...View original on lemmy.world146Comments6
NNABDad replylemmy.worldYeah, I was gonna say, they wouldn't make it to BLTs with me. Although, when I'm frying them I like to let them just barely start to turn red.6
SzethFriendOfNimi replylemmy.worldFried green tomatoes Sliced thin. But only thin enough that the tomato doesn’t bend when held by the edge. Bartered with cornmeal and fried and you’re in heaven. Just be sure to eat them hot since they don’t travel well.5
Excellent fried right now.
A bar near me serves BLFGT sliders and they are superb.
Yeah, I was gonna say, they wouldn't make it to BLTs with me.
Although, when I'm frying them I like to let them just barely start to turn red.
Fried green tomatoes
Sliced thin. But only thin enough that the tomato doesn’t bend when held by the edge.
Bartered with cornmeal and fried and you’re in heaven.
Just be sure to eat them hot since they don’t travel well.
On toasted potato bread with mayo and fresh dill!
Man, maybe it's just my mood today, but that read kinda...dark. 🤣