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29 replies

spongebuereply
lemmy.world

In the US, it's made by Hershey. At least the bigger complaint about that company is chocolate that's not nearly as good as opposed to points at everything

1
lemmy.world

Sadly not real. I would totally eat this. Smokey, spicy, and sweet go together pretty well. Its not "seafood seasoning" you plebe; it goes on everything.

7

My husband's favorite treat is a KitKat, he's also deathly allergic to shellfish (my favorite food). I sent him this immediately.

4
zalgotextreply
sh.itjust.works

Old Bay is not bad in desserts in general. I made Brian David Gilbert's old bay ice cream and it was actually quite nice. Definitely not something for the masses, or something I'd have super regularly, but if you're looking to spice things up in your homemade ice creams, Old Bay is a pretty good way to go.

1

I posted this as a joke, and people actually made Old Bay Ice Cream? Wow. You learn something new every day

0

I'm in. I'll eat a whole case. A butter dipping sauce out maybe just some buttercream frosting would go nicely.

4
lemmy.today

Closest I could find is this:

EDIT: apparently this is a thing as well:

1

I couldn't turn up anything else in a quick search. There are a lot of regional and seasonal limited flavors that come and go, though, so who knows.

1

I mean there are bayou recipes with crabs and chocolate so this isn't as weird as one could think

1

I wish Nestlé didn't make them so I could actually enjoy them. I also wish we had these insane flavors from Japan.

Now I'm jealous of two countries.

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