Opinions on Rock n' rye
Do y'all think this will be shelf stable? Or will it go bad like a wash?
I think it will be fine because of the alcohol content, but want more opinions
https://www.thespruceeats.com/how-to-make-rock-and-rye-whiskey-760286Open linkView original on lemmy.world
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What is horehound?
Infused spiced whiskey sounds pretty good, and yes I think it would be shelf stable. Limoncello is, and yuzu sake is, I make infusions like this and so far no problems.