Is it kahm?
It's happened twice in a row now. Can anyone recommend how to prevent it. I've had years of no fermenting problems, now twice in a row. I'm sad.
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Damn. I used 2% and one of those swing top lids which is self burping. What I will say is that this time, and maybe the last time my weights weren't under liquid.
If it's happened twice in a row you may want to sterilize/sanitize your container and fermentation weights. There's a chance some of it hung around from last time. Although kahm yeast just hangs out in the air so I'm not sure if it'll have a huge effect.
Yeah you're probably right. I've got some of those tablets from doing cider before.
It's tomatoes, does it look like chicken somehow?
It looks like a electron microscopy of a cancer mass. Sorry.