bready·Breadybydeegeese Sourdough batard with khorasan75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam.View original on sopuli.xyz55Comments3
EEmpricorn feddit.nlHmm, it looks good, but you better send me some so I can test it... For your benefit, of course!2
That's really beautiful, the blisters look great.
Hmm, it looks good, but you better send me some so I can test it... For your benefit, of course!
Gorgeous loaf!