Sourdough batard with khorasan
75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam.
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View original on sopuli.xyz75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam.
3 replies
That's really beautiful, the blisters look great.
Hmm, it looks good, but you better send me some so I can test it... For your benefit, of course!
Gorgeous loaf!