This is Ken Forkish's White Bread with Poolish recipe from Flour Water Salt Yeast. Makes 2 loaves.
I make the poolish the night before. Do a bulk fermentation for at least 3 hours, then final prove for 1. Bake in a dutch oven with the lid on for 30 mins, then 20 mins with it off.
21 replies
Looks beautiful!! Do you have a crumb shot?
Take her crust off! I wanna see what she's packin'!
That's beautiful! Nothing beats fresh baked bread
I want to give it the bread crust tappies! Looks yum 😊
Good job, looks great 👍
Oh, that looks lovely. I miss baking so much. :)
wow that looks wonderful! one of my favorite things in the world
Looks great, can you share the recipe?
This is Ken Forkish's White Bread with Poolish recipe from Flour Water Salt Yeast. Makes 2 loaves.
I make the poolish the night before. Do a bulk fermentation for at least 3 hours, then final prove for 1. Bake in a dutch oven with the lid on for 30 mins, then 20 mins with it off.
I've not followed his poolish recipe yet. Thanks for posting yours for inspiration!
Also requesting recipe please! I'd love to make bread sometime especially if it looks like this!
Looks delicious 🤤 Thank you for sharing ☺️
I’m super jealous! I can never get my bread to look this good 😍
Don't worry! My second loaf of this batch didn't anywhere near this nice. It almost looks like a frisbee lol
beautiful!!!!
Looks fantastic! I'd love a slice.
Gorgeous... Aaaaaand now I'm hungry
Lol I can smell this somehow. It smells amazing.
Seems crunchy!
As a German, I absolutely approve your bread baking skills. This looks delicious!