Spyke

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10 replies

lemmy.world

Do you still have it in the pot? If it was me, I would just simmer it down on low heat until I had the thickness I wanted. That process usually is great for flavor as well

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Dojanreply
lemmy.world

Again, I think this is very much a question of how one defines miracle.

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Epic, this is the kind of content we need. Subscribed.

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